[ the archive ]
Every [ stage ] dinner gets its own menu — seasonal and regional cooking, no cutting corners. These are a few from the archive.
300 Swift
Amuse Bouche
chasu pork mousse, pickled lion’s mane
Crudo
salmon, radish, kumquat, basil
Celtuce Tartare
pickled celtuce, cashew, chive oil
Ruffled Feathers
roasted eggplant, hainan chicken breast, chili oil, nasturtium
Palate Cleanser
frozen grapefruit, cucumber sorbet
Dessert
chocolate lava cake, red pepper coulis, pink peppercorn vanilla icecream, red caramel disk
Mignardise: Macaron
miso brown butter, sesame
Spring 2023
Erwin Mills
Hong Shao Rou
36-hour red braised pork, aromatic cold eggplant, garlic bok choy, chili oil, pickled carrot & daikon, green onion, tea egg
Mushroom Mapo Tofu (v)
truffled mushroom mapo tofu, aromatic cold eggplant, garlic bok choy, chili oil, pickled carrot & daikon, green onion, tea egg
Mochis
homemade mochi, mango, black sesame mousse, coconut
Milestones
Suntory Toki whiskey, hoji tea, pandan, grapefruit, lemon
[ from the pass ]
